Description
Delightfully cheesy rolls filled with jalapeños and cream cheese, perfect for any gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/4 cup jalapeños, diced
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the flour, cheddar cheese, cream cheese, jalapeños, green onions, garlic powder, salt, and black pepper in a bowl.
- Mix gently until a sticky dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Slice the dough into strips or squares.
- Roll each piece into a log and pinch the seams to secure the filling.
- Arrange the rolls on a parchment-lined baking sheet.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
Use gluten-free flour for a gluten-free version. Adjust jalapeño amounts based on spice preference.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg