Description
Delicious bite-sized treats filled with savory chili, hot dogs, and melted cheddar cheese, all wrapped in flaky crescent roll dough.
Ingredients
- Hot Dogs (your choice)
- Crescent Roll Dough
- Shredded Cheddar Cheese
- Chili (store-bought or homemade)
- Jalapeños (optional)
- Olive Oil
- Garlic Powder
- Onion Powder
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and cut it into triangles.
- Place a small dollop of chili on the wide base of each triangle, followed by a slice of hot dog and cheddar cheese.
- Roll the dough from the wide end to the tip, tucking in the sides.
- Arrange the rolled poppers on a lined baking sheet, leaving space between them.
- Brush with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
- Bake for 12-15 minutes until golden-brown.
- Let cool for a few minutes before serving.
Notes
You can prepare these poppers up to 24 hours in advance and keep them in the fridge before baking. For a quicker option, cook in an air fryer for about 8-10 minutes.
Nutrition
- Serving Size: 1 popper
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg