Description
A creamy and spicy chipotle garlic sauce that enhances tacos, grilled meats, and salads.
Ingredients
Scale
- 1 cup sour cream
- 2–3 chipotle peppers in adobo sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt to taste
- Paprika (optional)
Instructions
- Combine sour cream, minced garlic, and chipotle peppers in a medium mixing bowl.
- Mix until the ingredients are evenly blended.
- Add lime juice and mix until smooth.
- Season with salt to taste, starting with a pinch.
- If desired, sprinkle in paprika and mix well.
- Serve as a dipping sauce for tacos or drizzle over grilled meats.
Notes
Enhance flavor by letting the sauce sit in the fridge for a few hours or overnight.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 1g
- Sodium: 150mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg