Description
Delight in the indulgent flavors of Churro French Toast, where thick-cut bread meets a warm custard and a sweet cinnamon-sugar coating.
Ingredients
Scale
- 4 slices of thick-cut bread (brioche or Texas toast)
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 1/4 cup butter
- Additional cinnamon and sugar for coating
Instructions
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a shallow dish.
- Melt the butter in a skillet over medium heat until bubbly and fragrant.
- Dip each slice of bread into the custard mixture briefly, ensuring it’s coated but not overly soggy; let the excess drip off.
- Place the dipped bread in the hot skillet, cooking for about 3-4 minutes on each side or until golden brown.
- Roll the warm slices of French toast in a mixture of cinnamon and sugar right after cooking.
- Serve warm with maple syrup or whipped cream for extra indulgence.
Notes
Make-ahead tips: Prepare the custard mixture the night before. Consider using an air fryer or baking for healthier options.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg