Description
An indulgent dessert combining cinnamon rolls with tart apples and caramel sauce in a layered masterpiece.
Ingredients
Scale
- 1 package Cinnamon Roll Dough (store-bought or homemade)
- 3 Cups Apples (peel and sliced, preferably Granny Smith)
- 1 Cup Brown Sugar
- 1 Tablespoon Cinnamon
- 1 Cup Caramel Sauce
- 1 Cup Icing (powdered sugar mixed with milk or cream)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the apples with brown sugar and cinnamon in a large bowl, then set aside.
- Prepare the cinnamon roll dough by rolling it out and cutting it into rectangles.
- Layer the first layer of dough in a baking dish, followed by apples and caramel sauce.
- Repeat the layers until all ingredients are used, finishing with a layer of dough on top.
- Bake for 25-30 minutes, until golden brown.
- Drizzle icing over the top and serve warm.
Notes
Make the apple mixture a day in advance for enhanced flavor. Monitor baking time closely to avoid overbaking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg