Description
Delightful bite-sized treats that combine the flavors of cinnamon rolls and French toast, perfect for breakfast or brunch.
Ingredients
Scale
- 1 package cinnamon rolls
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Chocolate chips (optional)
- Pure maple syrup for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the cinnamon rolls by slicing each roll into 1-2 inch pieces and place them in a greased 9×13-inch baking dish.
- Mix together the eggs, milk, and vanilla extract in a mixing bowl until frothy.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they are well-coated.
- Sprinkle chocolate chips on top if desired.
- Bake for 20-25 minutes until golden brown and slightly crispy.
- Serve warm with maple syrup drizzled on top.
Notes
For a make-ahead option, prepare the bites the night before and refrigerate. Adjust baking time as necessary for larger batches.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 16g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg