Description
Indulge in the fluffy goodness of Cinnamon Roll Pancakes, a delicious twist on a classic breakfast treat, complete with cinnamon swirls and cream cheese icing.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Mix the Batter: In a large bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter until smooth. Gently incorporate the wet ingredients into the dry mixture, stirring until just combined.
- Prepare the Filling: In a small bowl, blend together the brown sugar and cinnamon.
- Heat the Skillet: Preheat your non-stick skillet or griddle over medium heat. Pour about 1/4 cup of pancake batter onto the skillet.
- Swirl the Filling: Drizzle the cinnamon mixture onto the pancake batter and swirl with a toothpick. Cook until bubbles form, then flip when golden brown.
- Make the Icing: Whip together the cream cheese, powdered sugar, and vanilla extract until creamy and smooth.
- Serve and Enjoy: Plate the warm pancakes and drizzle the cream cheese icing over the top. Serve immediately.
Notes
Prepare the dry ingredients and filling the night before for quicker prep. These pancakes can also be cooked in an air fryer for a healthier alternative.
Nutrition
- Serving Size: 2 pancakes
- Calories: 340
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg