Description
Fluffy, buttery biscuit bites coated in cinnamon sugar for a delightful treat that evokes nostalgia.
Ingredients
Scale
- 2 cups biscuit dough
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the sugar and cinnamon in a medium bowl until combined.
- Roll biscuit dough into small balls, about a tablespoon each.
- Dip each dough ball in melted butter to coat generously.
- Roll each buttered ball in the cinnamon-sugar mixture until evenly coated.
- Place the coated dough balls on a lined baking sheet, leaving space between them.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Make ahead by preparing the dough a day in advance and refrigerating it. Try using flavored butter for an extra layer of taste.
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg