Description
Roasted Brussels sprouts elevating your dinner table with a sweet and tangy citrus glaze.
Ingredients
Scale
- 1 pound Brussels sprouts
- 1/4 cup orange marmalade
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts.
- Toss the Brussels sprouts with olive oil, salt, and pepper in a large mixing bowl.
- Spread them on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown.
- Drizzle with orange marmalade and toss to coat before serving.
Notes
For a spicier kick, add red pepper flakes. Serve these sprouts as a side or a centerpiece dish.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg