Description
A delightful classic pea salad with fresh peas, crispy bacon, and a creamy dressing that elevates any gathering.
Ingredients
Scale
- 2 cups sweet green peas, fresh or frozen
- 6 slices of bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt or sour cream
- 1/4 cup red onion, diced
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Combine the ingredients: In a large mixing bowl, toss together the peas, crumbled bacon, diced red onion, and cheddar cheese.
- Prepare the dressing: In a small bowl, mix the mayonnaise and Greek yogurt until smooth.
- Dress the salad: Pour the dressing over the pea mixture and gently fold to combine.
- Season to perfection: Taste and adjust seasoning with salt and pepper.
- Chill before serving: Refrigerate for at least 30 minutes to allow flavors to meld.
Notes
Can be prepared a day in advance for better flavor. Use turkey bacon for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg