Description
A refreshingly creamy and tangy lemonade made with fresh lemons and sweetened condensed milk, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup sweetened condensed milk
- 2 cups cold water
- 1/4 cup simple syrup (optional, for extra sweetness)
- Ice cubes, for garnish
- Lemon slices, for garnish
- Fresh mint leaves
Instructions
- Prepare the Lemons: Roll the lemons on a hard surface, cut in half, and juice them until you fill one cup.
- Mix the Base: In a large pitcher, combine fresh lemon juice with sweetened condensed milk and stir well.
- Add Water: Gradually pour in cold water while stirring, and mix until smooth. Taste and blend in simple syrup if desired.
- Chill: Refrigerate for about 30 minutes or pour over ice immediately.
- Serve: Fill tall glasses with ice cubes, pour the lemonade over, and garnish with a lemon slice and mint leaves.
- Enjoy: Stir if desired and savor the creamy, zesty goodness!
Notes
For the best flavor, always use fresh lemons and chill the lemonade before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 27g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg