Description
Indulge in these comforting Crack Chicken Stuffed Shells filled with creamy ranch, tender chicken, and crispy bacon, all topped with melted cheese.
Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded or diced
- 1 cup creamy ranch dressing
- 1/2 cup crispy bacon, chopped
- 1 packet ranch seasoning
- 8 oz cream cheese, softened
- 1 cup shredded cheese (Cheddar or Mozzarella)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine the cooked chicken, creamy ranch dressing, cream cheese, crispy bacon, and ranch seasoning; mix until well blended.
- Stuff each pasta shell with the chicken mixture and place them in a baking dish.
- Top with shredded cheese and bake for 25-30 minutes, or until heated through and cheese is bubbly.
- Garnish with freshly chopped parsley before serving.
Notes
To make ahead, assemble the stuffed shells a day in advance and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg