Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crack Corn Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

A vibrant and refreshing salad that combines sweet corn, juicy cherry tomatoes, and crisp cucumbers, perfect for summer gatherings.


Ingredients

Scale
  • 2 cups sweet corn (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumber
  • 1/2 cup red onion, finely chopped
  • 1/2 cup bell pepper, diced (red or yellow)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sweet corn, cherry tomatoes, cucumber, red onion, bell pepper, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper until thoroughly combined.
  3. Pour the dressing over the salad mixture and toss gently to combine all the ingredients.
  4. Serve chilled or at room temperature for an appetizing experience.

Notes

This salad can be made ahead of time; just keep the dressing separate until serving for maximum freshness.


Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 5g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg