Description
A comforting creamed corn dish that is irresistibly creamy and rich, perfect for any occasion.
Ingredients
Scale
- 4 cups sweet corn (fresh, frozen, or canned)
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Melt the butter in a large saucepan over medium heat until it bubbles.
- Add the corn and sugar, stirring to combine and warm the corn.
- Pour in the heavy cream and bring to a gentle simmer.
- Cook for about 10-15 minutes, stirring frequently, until the corn is tender and the sauce thickens.
- Season with salt and pepper to taste.
- Stir in Parmesan cheese if desired until melted.
Notes
Creamed corn can be made ahead and refrigerated. Reheat gently on the stovetop for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg