Description
A smooth and luscious dip combining rich avocado with crumbly feta, elevated by zesty lemon juice and fresh garlic.
Ingredients
Scale
- 2 ripe avocados
- 1 cup feta cheese, crumbled
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Combine the ripe avocados, crumbled feta cheese, lemon juice, and minced garlic in a medium-sized mixing bowl.
- Mash and blend the ingredients using a fork or potato masher until creamy.
- Sprinkle in salt and pepper to enhance flavors, adjusting to taste.
- Garnish with fresh herbs, if desired, for added color and flavor.
- Serve with crackers, fresh veggies, or as a spread on sandwiches.
Notes
Making this dip in advance allows flavors to meld beautifully. Avoid overripe avocados and omit lemon juice to ensure freshness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg