Description
A delightful blend of grilled chicken, fresh vegetables, and a creamy sauce, wrapped in a soft tortilla, perfect for any occasion.
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 1 large tortilla
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup homemade sauce (yogurt-based or ranch)
- Salt and pepper to taste
Instructions
- Season the grilled chicken breasts with salt and pepper, then slice them.
- On a large tortilla, layer the sliced chicken, cherry tomatoes, red onion, and cilantro.
- Drizzle the homemade sauce over the fillings.
- Roll the tortilla tightly to form a wrap.
- Optionally, toast the wrap in a frying pan until golden brown.
- Slice in half and serve immediately.
Notes
Make-ahead tips: Grill chicken and prepare sauce in advance for up to three days. Customize ingredients to suit your taste.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg