Description
A vibrant and creamy take on traditional Mexican street corn, served in individual cups for a delightful and flavorful experience.
Ingredients
Scale
- 4 cups corn (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1 lime, juiced
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Combine the corn, mayonnaise, sour cream, cotija cheese, minced garlic, chili powder, and lime juice in a large bowl.
- Season with salt and pepper to taste.
- Mix everything until well combined to achieve a creamy consistency.
- Serve the mixture in individual cups or small bowls.
- Garnish with freshly chopped cilantro.
Notes
You can prepare the corn mixture a few hours in advance, but add the cilantro just before serving to keep it fresh. For a smoky flavor, consider grilling the corn before mixing.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg