Description
Delicious and crunchy rice paper spring rolls filled with fresh vegetables and herbs, perfect for dipping in soy sauce and lime.
Ingredients
- Rice Noodles
- Carrots, Julienned
- Cucumber, Julienned
- Bell Peppers, Thinly Sliced
- Fresh Herbs (Mint or Cilantro)
- Lettuce Leaves
- Soy Sauce (for Dipping)
- Fresh Lime Juice
Instructions
- Prepare Your Ingredients: Gather all vegetables and herbs, cutting them into thin strips for rolling.
- Soak the Rice Paper: Fill a large shallow bowl with warm water. Soak a rice paper sheet for 10-15 seconds until pliable.
- Assemble the Rolls: Lay the softened rice paper flat and place about two tablespoons of your filling mixture.
- Roll Them Up: Fold in the sides and roll tightly from the edge with the filling.
- Fry to Perfection: Heat oil in a skillet and fry the rolls seam side down until golden brown, about 2-3 minutes per side.
- Serve and Enjoy: Present the rolls hot alongside soy sauce and lime juice for dipping.
Notes
Make sure not to over-soak the rice paper or overfill the rolls to avoid difficulties while rolling.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg