Description
A creamy and savory slow-cooked chicken dish that envelops your senses with warmth and comfort.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 package ranch seasoning mix
- 8 ounces cream cheese
- 1 cup chopped mushrooms (optional)
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
- Cooked rice or pasta for serving
Instructions
- Prepare the chicken by placing the breasts in the slow cooker.
- Mix the cream of chicken soup, ranch seasoning, and cream cheese in a bowl until smooth.
- Combine the creamy mixture over the chicken breasts, covering them generously.
- Add chopped mushrooms on top if using.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Season to taste with salt and pepper once cooking is complete.
- Serve the creamy chicken over cooked rice or pasta, with shredded cheese sprinkled on top if desired.
Notes
This dish can be customized by adding different vegetables or using chicken thighs for a juicier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg