Description
A delightful blend of sweet, smoky, and savory flavors in a comforting bowl of slow-cooked baked beans.
Ingredients
Scale
- 2 cans of baked beans
- 1/2 cup diced onion
- 1/4 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- 1/4 cup cooked and crumbled bacon (optional)
Instructions
- Combine the ingredients in your slow cooker: baked beans, diced onion, barbecue sauce, brown sugar, mustard, garlic powder, and crumbled bacon if desired.
- Stir well to ensure all ingredients are mixed evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, allowing flavors to meld.
- Serve warm in hearty bowls, paired with your favorite sides.
Notes
For added heat, stir in spicy barbecue sauce or cayenne pepper. Make favorite additions with chopped bell peppers or carrots for a colorful twist.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 10mg