Description
A creamy and cheesy mac and cheese infused with the bold flavors of buffalo chicken, perfect for gatherings or family dinners.
Ingredients
Scale
- 2 cups cooked pasta (elbow macaroni or your favorite)
- 2 cups shredded chicken
- 1 cup buffalo sauce
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup cream cheese
- 1/2 cup milk
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Combine the cooked pasta, shredded chicken, buffalo sauce, cream cheese, and milk in your slow cooker.
- Stir gently until all ingredients are well combined.
- Top with shredded cheese and season with salt and pepper to taste.
- Cover the slow cooker and set it to low for 3-4 hours.
- Serve hot, garnished with green onions if desired.
Notes
Prepare in advance by cooking the pasta and shredding the chicken. Avoid using low-quality cheese for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg