Description
A refreshing salad bursting with flavors from crispy cucumbers, savory bacon, and creamy ranch dressing, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh cucumbers, diced
- 1 cup ranch dressing
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup bacon bits
- 1/4 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the vegetables: In a large bowl, combine the diced cucumbers, finely chopped red onion, halved cherry tomatoes, bacon bits, and shredded cheese.
- Add the creamy goodness: Drizzle the ranch dressing generously over this colorful mix.
- Toss to perfection: Gently toss the salad until all the ingredients are well-coated in the dressing.
- Season and taste: Sprinkle the salad with salt and pepper to taste.
- Garnish for style: If desired, add a sprinkle of fresh herbs on top before serving.
- Serve or chill: Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
This salad is best served cold and can be made a few hours in advance to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg