Description
A vibrant Dandelion Pesto that combines earthy flavors with a nutty richness, perfect as a sauce for pasta or a spread on crusty bread.
Ingredients
Scale
- 2 cups fresh dandelion greens
- 1/2 cup toasted pine nuts
- 2 cloves garlic
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Combine dandelion greens, toasted pine nuts, and garlic in a food processor.
- Pulse until finely chopped.
- Drizzle in the olive oil while the processor is running.
- Add Parmesan cheese and pulse to combine.
- Season with salt and pepper to taste.
- Serve over pasta, spread on toast, or use as a dip.
Notes
Dandelion Pesto can be stored in the fridge for up to one week. Consider freezing portions for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg