Description
Indulge in these rich and decadent double chocolate cookies filled with gooey salted caramel for the ultimate dessert experience.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs, one at a time, then mix in the vanilla extract.
- Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Fold the dry mixture into the wet mixture until just combined.
- Gently fold in the chocolate chips and salted caramel sauce.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
Dough can be made ahead and refrigerated for up to a week. Add nuts or different chocolates for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg