Description
Deliciously crispy air fryer salmon bites, packed with flavor, perfect for any meal.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Rice (for serving)
- Tacos (for serving)
- Salad greens (for serving)
Instructions
- Preheat the air fryer: Set it to 400°F (200°C) and let it heat up while you prepare the salmon.
- Cut the salmon into bites: Slice the salmon fillets into bite-sized pieces, aiming for uniformity to ensure even cooking.
- Mix the ingredients: In a mixing bowl, combine the salmon bites with olive oil, garlic powder, paprika, salt, and pepper. Toss gently to coat each piece, ensuring the flavors meld beautifully.
- Arrange the salmon bites: Place the coated salmon bites in the air fryer basket in a single layer. Avoid overlapping to allow for optimal crisping.
- Air fry: Cook for 8-10 minutes, checking halfway through for even browning. The salmon should be golden and cooked through.
- Serve: Enjoy the salmon bites over rice, tucked into tacos, or on top of vibrant salad greens.
Notes
Preheat the air fryer for best results. Avoid overcrowding the basket to ensure crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg