Description
A refreshing and creamy mango sorbet that captures the essence of summer with every scoop, perfect for hot days.
Ingredients
Scale
- 24 oz Frozen Mango Chunks (about 6 cups)
- 1/3 cup Light Agave Syrup
- 3 Tbsp Fresh Lime Juice
- 1 (6-oz) container Fresh Raspberries (optional, for serving)
Instructions
- Prepare the Frozen Mango: Place the frozen mango chunks into your food processor.
- Blend into Smoothness: Add light agave syrup and lime juice to the mango and process until smooth.
- Serve Immediately or Freeze for Later: Enjoy right away for soft-serve consistency or freeze for at least 4 hours for a firmer texture.
- Add Your Topping: Serve the sorbet in bowls and top with fresh raspberries if desired.
Notes
This sorbet can be prepared a month in advance and stored in the freezer. Experiment with other fruits for varied flavors.
Nutrition
- Serving Size: 1/2 cup
- Calories: 140
- Sugar: 29g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg