Description
A simple yet delicious sourdough bread recipe that brings warmth and flavor to your kitchen. Enjoy a crispy crust and a tender, chewy interior with every slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup yogurt
- 1/2 cup sour cream
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon olive oil (optional)
- Water as needed
Instructions
- Preheat your oven to 450°F (230°C) and place your Dutch oven inside to warm up.
- Mix ingredients in a large bowl: combine flour, yogurt, sour cream, baking soda, and salt.
- Adjust the dough consistency by adding water slowly if it feels crumbly.
- Knead the dough on a floured surface for a few minutes until smooth.
- Shape it into a loaf and let it rest for about 30 minutes.
- Bake in the hot Dutch oven, covered for 30 minutes.
- Finish baking uncovered for an additional 15-20 minutes until golden brown.
- Cool the bread for at least 10-15 minutes before slicing.
Notes
A make-ahead dough can be prepared the night before and refrigerated. Experiment with add-ins like herbs or cheeses for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg