Description
Elevate classic hot dogs with a sweet and spicy sauce, topped with zesty jalapeños and fresh herbs for an unforgettable BBQ experience.
Ingredients
- Hot dogs (beef, pork, turkey, or plant-based)
- Hot dog buns
- Sweet chili sauce
- Sriracha
- Mustard
- Pickled jalapeños
- Onions (diced)
- Cilantro (chopped)
Instructions
- Preheat your grill or stovetop grill pan over medium heat.
- Grill the hot dogs until heated through, turning occasionally.
- Mix the sweet chili sauce and Sriracha in a small bowl.
- Assemble the grilled hot dogs in their buns.
- Add the sweet and spicy sauce generously over the hot dogs.
- Top with diced onions, pickled jalapeños, and freshly chopped cilantro.
- Serve hot off the grill and enjoy!
Notes
Feel free to customize toppings and adjust spice levels to your liking.
Nutrition
- Serving Size: 1 hot dog
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg