Description
A vibrant and festive ice cream cake layered with creamy vanilla, strawberry, and blueberry ice cream, perfect for celebrations.
Ingredients
Scale
- 1 Vanilla Ice Cream
- 1 Strawberry Ice Cream
- 1 Blueberry Ice Cream
- 2 cups Whipped Cream
- 1/2 cup Red Sprinkles
- 1/2 cup Blue Sprinkles
- 1 Cake Base (pound cake or brownies)
- Food Coloring (optional)
Instructions
- Prepare the cake base by baking and cooling completely.
- Divide the vanilla ice cream into three bowls and tint one red and another blue.
- Layer the cake base in a serving dish, followed by the red-tinted ice cream.
- Add a layer of vanilla ice cream, then the blue-tinted ice cream.
- Spread a generous layer of whipped cream on top.
- Decorate with red and blue sprinkles.
- Freeze for several hours or overnight until set.
- Serve by slicing into portions when ready.
Notes
Ensure ice creams are softened for easier layering. Can be made a week in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg