Description
Fruity Pebbles Cookies are a nostalgic treat that combines the vibrant flavors of childhood with a delightful crunch and chewy texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Fruity Pebbles cereal
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars until smooth and fluffy.
- Add the eggs one at a time, then beat in the vanilla extract.
- Combine the flour, baking soda, and salt in another bowl, then stir into the wet mixture until just combined.
- Fold in the Fruity Pebbles and chocolate chips until evenly distributed.
- Scoop rounded tablespoons of dough onto ungreased or parchment-lined baking sheets.
- Bake for 8 to 10 minutes, until the edges are golden and the centers are slightly undercooked.
- Cool the cookies on baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
For a gluten-free option, substitute with a 1:1 gluten-free flour blend.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg