Description
Savor tender steak strips marinated in a sweet honey and soy sauce glaze, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 pound steak strips (flank or sirloin)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine honey, soy sauce, olive oil, garlic, salt, and pepper in a mixing bowl. Whisk until smooth.
- Add steak strips to the marinade and let soak for at least 30 minutes in the fridge.
- Preheat your grill pan over medium-high heat for proper searing.
- Remove steak from marinade, allowing excess to drip off, and place on grill pan.
- Cook for about 3-4 minutes per side for medium-rare or to desired doneness.
- Serve immediately, garnished with fresh herbs if desired.
Notes
Marinate overnight for best flavor. Avoid overcrowding the grill pan to ensure even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg