Description
A vibrant dish celebrating summer with grilled chicken topped with a mango and avocado mixture, perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts, skinless and boneless
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for 6–7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Prepare the mango and avocado mixture by combining them with lime juice, salt, and pepper in a mixing bowl.
- Rest the grilled chicken for a few minutes before slicing.
- Assemble the dish by topping the sliced chicken with the mango and avocado mixture.
- Garnish with fresh cilantro if desired.
- Serve immediately for best flavor.
Notes
Make the mango and avocado mixture a few hours prior to serving for convenience; add lime juice before serving to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg