Description
A vibrant Grilled Shrimp Bowl featuring succulent shrimp, creamy avocado, and crunchy corn, perfect for summer nights.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn, fresh or canned
- 1/2 red onion, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Marinate the shrimp: In a mixing bowl, combine olive oil, lime juice, paprika, salt, and pepper. Add the shrimp, ensuring they are well-coated. Allow to marinate for 15-30 minutes while you prepare the other ingredients.
- Preheat the grill: Set your grill to medium-high.
- Grill the shrimp: Place the shrimp directly on the grill. Cook for 2-3 minutes on each side, or until they turn pink and opaque.
- Prepare the corn-avocado mix: In a separate bowl, mix together the corn, diced red onion, and avocado. Squeeze a little lime juice to keep the avocado vibrant.
- Assemble your bowl: Place a generous serving of the corn and avocado mix in a bowl, then layer the grilled shrimp on top. Garnish with fresh cilantro.
Notes
Make your marinade and shrimp ahead of time for enhanced flavors. Avoid overcooking shrimp and ensure proper seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 200mg