Description
Deliciously flaky biscuits filled with savory ham and melted cheese, perfect for any cozy gathering or breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, chilled and diced
- 1 cup shredded ham
- 1 cup shredded cheese (cheddar or your choice)
- 3/4 cup milk
Instructions
- Preheat your oven to a cozy 400°F (200°C).
- Combine the all-purpose flour, baking powder, and salt in a large mixing bowl and whisk until well blended.
- Cut the chilled butter into the flour mixture until it resembles coarse crumbs.
- Stir in the shredded ham and cheese until evenly distributed.
- Gradually pour in the milk, stirring until just combined.
- Drop spoonfuls of the batter onto a parchment-lined baking sheet, leaving space between each.
- Bake for approximately 15-20 minutes, until golden brown.
- Serve warm and enjoy!
Notes
Chill butter beforehand for flakiness. Avoid overmixing the dough.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg