Description
A comforting casserole that combines crispy tater tots with savory ham and gooey cheese for a delightful meal perfect for any occasion.
Ingredients
Scale
- 1 package frozen tater tots
- 2 cups cooked ham, diced
- 2 cups shredded cheese (Cheddar preferred)
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 cup green onions, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the cream of mushroom soup and milk until fully blended.
- Stir in the diced ham and half of the cheese. Season with salt and pepper.
- Spread the frozen tater tots evenly in a greased 9×13 baking dish.
- Pour the ham mixture over the tater tots, ensuring even distribution.
- Sprinkle the remaining cheese over the top.
- Bake for 25-30 minutes until bubbling and golden brown.
- Garnish with chopped green onions before serving.
Notes
Feel free to customize with your favorite veggies or cheese. Leftover ham is perfect for this dish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg