Description
A delightful dish featuring grilled chicken marinated in a honey-lime sauce, topped with a refreshing mango salsa.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tablespoons honey
- 2 limes (zest and juice)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 mango (diced)
- 0.25 cup red onion (finely chopped)
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro (chopped)
Instructions
- Whisk the marinade by combining honey, lime juice, zest, minced garlic, olive oil, salt, and black pepper in a large mixing bowl.
- Marinate the chicken by adding the breasts to the marinade, ensuring they are coated, then refrigerate for at least 30 minutes.
- Cook the chicken on a preheated grill over medium-high heat for about 6-7 minutes on each side, or until cooked through.
- Prepare the mango salsa by mixing diced mango, red onion, lime juice, and cilantro in a bowl.
- Serve the chicken with mango salsa on top after letting it rest for a few minutes post-cooking.
Notes
For deeper flavor, marinate the chicken overnight. Customize the salsa by adding jalapeños for heat or avocado for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 9g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg