Description
A rich, creamy homemade nacho cheese sauce that elevates any snack or gathering with its indulgent flavor.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Melt the butter in a medium-sized saucepan over medium heat.
- Create the roux by stirring in the flour until thickened for about one minute.
- Whisk in the milk gradually to prevent lumps for 3-4 minutes until thickened.
- Add cheddar cheese, garlic powder, onion powder, and salt while mixing until melted and creamy.
- Serve over tortilla chips or as a dip.
Notes
Store leftovers in an airtight container for up to a week. Reheat gently with a splash of milk for the best consistency.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg