Description
A vibrant and flavorful homemade salsa made with fresh tomatoes, onions, cilantro, and jalapeño, perfect for dipping or as a topping.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Begin by dicing your tomatoes, chopping the onion, and mincing the garlic and jalapeño.
- In a mixing bowl, combine the diced tomatoes, chopped onion, minced garlic, and jalapeño.
- Add the chopped cilantro and squeeze the lime juice over the mixture.
- Stir well, ensuring each bite is infused with zesty goodness.
- Season with salt to taste, adjusting as necessary.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips or as a topping for tacos and burritos.
Notes
Salsa tastes even better the next day. You can prepare it a few hours in advance for optimal flavor development.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 1g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg