Description
Delicious Honey Pepper Chicken, marinated in a sweet and spicy glaze, perfect for any occasion.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons honey
- 1 tablespoon black pepper
- 1 tablespoon olive oil
- Salt to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the honey, black pepper, olive oil, garlic powder, paprika, and a pinch of salt in a small bowl.
- Place the chicken breasts on a baking sheet and coat with the honey pepper mixture.
- Bake for 25-30 minutes, checking the internal temperature to reach 165°F (74°C).
- Let the chicken rest for a few minutes before slicing.
Notes
For deeper flavors, marinate the chicken overnight. You can substitute ingredients to your taste and add spices for heat.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 270
- Sugar: 10g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg