Description
Deliciously fluffy sliders filled with tender chicken, spicy jalapeños, and creamy ranch dressing, all enveloped in buttery rolls.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup cheese (Cheddar or pepper jack)
- 1 packet ranch seasoning
- 1/2 cup fresh or pickled jalapeños, chopped
- 12 buttery rolls (Hawaiian rolls are ideal)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, ranch seasoning, jalapeños, and cheese in a bowl.
- Prepare the rolls by slicing them in half horizontally and placing the bottom halves in a baking dish.
- Fill the rolls with the chicken mixture evenly.
- Add the top halves of the rolls to cap them.
- Bake for 15-20 minutes until the cheese is melted and sliders are heated through.
- Serve immediately and enjoy!
Notes
Make-ahead options available; assemble sliders in advance for easy baking later.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg