Description
Delicious sliders featuring crispy chicken breasts, creamy bang bang sauce, and fresh toppings, perfect for any gathering.
Ingredients
Scale
- Boneless, skinless chicken breasts
- Slider buns (whole wheat or gluten-free options)
- Flour (or almond flour/cornstarch for gluten-free)
- 1 Egg (or silken tofu/flax egg for vegan)
- Panko breadcrumbs (or regular breadcrumbs/crushed crackers)
- Salt and pepper
- Oil for frying (vegetable or canola)
- Mayonnaise (vegan mayo for dairy-free)
- Sweet chili sauce
- Sriracha sauce
- Crunchy toppings (lettuce, pickles, or slaw)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Prepare three shallow dishes with flour, beaten eggs, and breadcrumbs.
- Coat each chicken piece in flour, then dip in egg, and finally coat with breadcrumbs.
- Heat oil in a deep skillet over medium-high heat.
- Fry the chicken for 4-5 minutes per side until golden brown and cooked through.
- Make the bang bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Assemble sliders with chicken, sauce, and toppings on buns.
- Serve immediately and enjoy!
Notes
For a healthier option, try baking or using an air fryer instead of frying. Make the sauce in advance for convenience.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg