Description
A vibrant dish featuring grilled chicken, creamy avocados, and fresh cherry tomatoes, all drizzled with zesty lime.
Ingredients
Scale
- 2 chicken breasts
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the marinade: In a small bowl, whisk together lime juice, olive oil, garlic powder, cumin, salt, and pepper until well combined.
- Marinate the chicken: Place the chicken breasts into a resealable bag or dish, pour the marinade over, and coat well. Allow to marinate for at least 30 minutes.
- Preheat the grill: Heat your grill to medium-high.
- Grill the chicken: Remove the chicken from the marinade and cook on the grill for 6-7 minutes on each side, until it reaches an internal temperature of 165°F.
- Prepare the toppings: While grilling, slice the avocados and halve the cherry tomatoes.
- Let the chicken rest for a few minutes after grilling.
- Garnish and serve: Slice the grilled chicken and top with avocado slices, cherry tomatoes, and cilantro.
Notes
For added flavor, marinate the chicken overnight. You can grill, bake, or use an air fryer for cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 80mg