Description
A delightful dish combining tender chicken glazed with maple syrup and served over creamy coconut rice, garnished with fresh green onions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup maple syrup
- 2 cups coconut milk
- 1 cup jasmine rice
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Cook the chicken in a skillet with a drizzle of oil over medium heat, adding maple syrup and soy sauce.
- Prepare the jasmine rice by rinsing it and cooking it with coconut milk until tender.
- Serve the glazed chicken over the coconut rice and garnish with green onions.
Notes
Make the glaze a day in advance for richer flavor and consider using air fryer or oven for cooking alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 24g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg