Description
A vibrant twist on pizza featuring crispy tortillas topped with tender shredded chicken, tangy salsa, and gooey cheese, offering a feast for all your senses.
Ingredients
Scale
- 4 Tortillas (flour or corn)
- 2 cups Cooked Chicken, Shredded
- 1 cup Salsa
- 1 cup Cheese (Cheddar or Mozzarella)
- 2 tablespoons Olive Oil
- Optional Toppings: Fresh cilantro, jalapeños, avocado slices, sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- Place the tortillas on a baking sheet, ensuring they lie flat.
- Brush the tops lightly with olive oil.
- Layer shredded chicken on each tortilla.
- Add a spoonful of salsa, spreading it evenly.
- Sprinkle cheese generously over the top.
- Bake in the preheated oven for 10-12 minutes until the cheese bubbles.
- Remove from the oven and add optional toppings.
- Slice into wedges and serve warm.
Notes
Consider setting up a ‘create your own pizza’ bar with various toppings for a fun family meal.
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg