Description
A vibrant avocado toast topped with charred corn, cotija cheese, and a hint of lime, perfect for breakfast or brunch.
Ingredients
Scale
- 2 ripe avocados
- 1 cup charred corn
- 1/2 cup cotija cheese, crumbled
- 1 lime, juiced
- 1/2 teaspoon chili powder
- Salt, to taste
- 4 slices of bread
- Fresh cilantro, for garnish (optional)
Instructions
- Toast the slices of bread until golden and crispy.
- Mash the avocados in a bowl and mix with lime juice, salt, and chili powder.
- Spread the avocado mixture onto each slice of toasted bread.
- Top with charred corn and crumbled cotija cheese.
- Garnish with fresh cilantro if desired.
- Serve immediately and enjoy!
Notes
Feel free to experiment with add-ins like cherry tomatoes or jalapeños for an extra layer of flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg