Description
A simple yet vibrant dish that transforms basic ingredients into a flavorful one-pan meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the halved baby potatoes with olive oil, garlic powder, salt, and pepper in a large bowl.
- Spread the potatoes out in a single layer on a baking sheet.
- Season the chicken breasts with salt and pepper.
- Place the chicken on the baking sheet with the potatoes.
- Drizzle balsamic vinegar over the chicken and potatoes.
- Bake for 20 minutes.
- Add the green beans to the baking sheet and toss everything together.
- Return to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through.
- Serve warm, garnished with fresh parsley if desired.
Notes
You can prep everything a day in advance. Avoid overcrowding the baking sheet for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg