Description
A vibrant and refreshing salad combining creamy textures with juicy mandarin oranges and sweet mini marshmallows, evoking nostalgic flavors reminiscent of summer treats.
Ingredients
Scale
- 1 package orange gelatin
- 1 package instant vanilla pudding
- 1 container Cool Whip (or your favorite whipped topping)
- 1 can mandarin oranges, drained
- 1 cup mini marshmallows
- Water (as directed on gelatin package)
Instructions
- Prepare the orange gelatin according to the package instructions, using the required amount of water. Stir well until fully dissolved.
- Set the gelatin aside to allow it to partially set.
- Mix the instant vanilla pudding with the required amount of water in another bowl. Whisk vigorously until smooth and creamy.
- Fold in the Cool Whip until fully combined and luscious.
- Add the drained mandarin oranges and mini marshmallows to the pudding mixture, gently folding to avoid breaking.
- Carefully mix in the partially set gelatin until thoroughly combined.
- Refrigerate for at least 60 minutes or until fully set before serving.
Notes
Make-ahead tips: This salad can be prepared a day ahead of your event. For an extra twist, blend in diced pineapple or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg