Description
A refreshing Pasta Salad featuring creamy mayonnaise, zesty mustard, and crunchy vegetables, perfect for summer gatherings.
Ingredients
Scale
- 2 cups pasta (your choice)
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Optional: chopped herbs (e.g., parsley or dill)
Instructions
- Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cool water to stop the cooking process.
- Prepare the Dressing: In your mixing bowl, combine mayonnaise, mustard, salt, and pepper. Whisk until creamy and smooth, ensuring everything is well incorporated.
- Combine Ingredients: Introduce the cooled pasta, chopped hard-boiled eggs, diced celery, and red onion to the dressing. Gently fold until everything is evenly coated.
- Adjust Seasoning: Taste your creation and adjust the seasoning as needed.
- Chill: Cover the salad and let it chill in the refrigerator for at least 30 minutes.
- Garnish: Before serving, sprinkle with your choice of fresh herbs.
Notes
Make ahead for intensified flavors. Avoid overcooking pasta and ensure to chill for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg