Description
Transform fresh radishes into vibrant pickles that add a tangy crunch to any dish.
Ingredients
Scale
- 1 bunch of radishes
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 2 cloves garlic, sliced
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon red pepper flakes (optional)
Instructions
- Clean and slice the radishes: Begin by rinsing your beautiful radishes under cold water. Trim off the greens and roots before slicing them into thin rounds, achieving about 1/8-inch thickness for that perfect crunch.
- Prepare the brine: In a medium-sized saucepan, combine 1 cup of vinegar, 1 cup of water, 2 tablespoons of sugar, 1 tablespoon of salt, the sliced garlic, and the black peppercorns (and red pepper flakes if you crave some heat). Stir until everything is mixed well.
- Heat the mixture: Turn the burner to medium heat and bring the mixture to a gentle boil. Keep stirring until the sugar and salt fully dissolve into the liquid.
- Cool slightly: Once boiling, remove from heat and allow the brine to cool slightly, giving a few moments for the flavors to meld.
- Pack the radishes: Place your sliced radishes into your clean jar. You want them snug but not squished.
- Pour the brine: Carefully pour the warm brine over the radishes, ensuring every slice is comfortably submerged. The jar should be filled to just below the top.
- Seal and chill: Secure the lid tightly on the jar and let it sit at room temperature until it cools completely. Once cooled, transfer it to the refrigerator.
- Pickling time: Patience is key! Allow the radishes to pickle for at least one hour before indulging, though overnight is best for deep, well-rounded flavors.
Notes
Pickled radishes can last in the fridge for up to two weeks. Feel free to customize with different herbs or spices for a unique twist!
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 2g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg