Description
Delicious skewers of juicy pork and sweet pineapple, perfect for summer grilling.
Ingredients
Scale
- 1 pound pork tenderloin
- 1 fresh pineapple
- 1 red onion
- 1 green bell pepper
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium heat.
- Combine the pork, pineapple, red onion, and green bell pepper in a large bowl.
- Whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and salt in a small bowl.
- Pour the BBQ sauce mixture over the pork and vegetables, tossing gently to coat evenly.
- Thread the marinated pork and vegetables onto skewers, alternating ingredients.
- Grill the skewers for 15-20 minutes, turning occasionally.
- Brush with remaining BBQ sauce during the last few minutes of grilling.
- Serve hot and enjoy!
Notes
For deeper flavor, marinate skewers for up to 4 hours before grilling. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg